But for the grace…

I often like to check out writing in fields entirely unlike my own to see what I could be doing instead; e.g., “A novel application of speckle interferometry for the measurement of strain distributions in semi-sweet biscuits.”

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5 Comments

  1. Posted 10/2/2003 at 6:45 pm | Permalink

    I’ve always had a fault line when it comes to cookies.

  2. Posted 10/2/2003 at 8:31 pm | Permalink

    I wonder if Sam has seen this entry yet. ;)

  3. Posted 10/3/2003 at 12:50 am | Permalink

    damnit I got excited but it’s just about cookies =)

  4. Posted 10/3/2003 at 3:49 pm | Permalink

    Um, is there some reason I don’t know that you should get excited about interferometry when it doesn’t involve cookies?

  5. Posted 10/7/2003 at 3:11 am | Permalink

    It’s a bit of an inside joke. The picture of me eating a biscuit that serves as my splash page on my website got spread around a bit at a web forum which Fabio and I frequent (it became known as the “biscuit pic.” I will occasionally put up a random post about biscuits as part of a running joke. I have since become known as a “biscuit connoisseur.”

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